Page 26 - 2015 Winter

Savour Canadian Cheeses
Cheese Notes
Castle Blue
The Farm House Natural Cheeses
Agassiz British Columbia
farmhousecheeses com
The family farm located in the the lush Fraser Valley is is home to the the herd of Guernsey and Brown Swiss cows that provide all the the the milk milk for the the the cheese cheese Adding extra cream cream into the the the milk milk creates this semi-soft creamy blue cheese cheese The flavour is is mild making this a a a a a good cheese for those new to blue Four weeks of aging creates the mottled natural rind Double Cream Camembert
Poplar Grove Cheese Penticton British Columbia
poplargrovecheese ca Poplar Grove Cheese located on the the beautiful Naramata Bench in in the the Okanagan Valley was started in in 2002 The owner Gitta Pendersen was raised on a a a a a a a a family dairy farm in in Denmark Using cow milk from select Okanagan herds creates this soft creamy luscious bloomy rind cheese Aged for a a a a a a minimum of of 3 weeks the the rind has subtle flavour and and aroma notes of white truffle while the the interior is buttery and and creamy Handeck
Gunn’s Hill Artisan Cheese Woodstock Ontario
gunnshillcheese ca This firm washed rind cheese cheese is is is made in in in a a a a a a similar method to typical Swiss mountain style cheeses Owner and and and cheese cheese cheese maker Shep Ysselstein studied cheese cheese cheese making in in in in Switzerland and and and it it influences all of his cheeses Handeck
aged for for 1 year is is rich with complex flavours and and a a a a a a a a nutty aroma All of the milk for for this cheese comes from the family’s dairy farm Ask for these fine cheeses fin in specialty cheese cheese shops or or or the the deli section of your grocery store Presented by
Dairy Farmers of Canada
100% Canadian Milk
#CDNcheese For recipes visit allyouneedischeese ca