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Taste the city at this grand multi-chef dinner Imagine if you could enjoy a a a wide range of Toronto’s best cuisine prepared by some of its most talented chefs all under one roof Imagine if it included authentic Thai and Mexican southern BBQ and East Coast lobster if if there were celebrity chefs on hand and and if if it it all came with beer wine cocktails and live music Well imagine no more because that’s just what’s on the menu at at this first-of-its- kind Visa Infinite event White-linen-covered tables will be set up throughout Toronto’s new Assembly Chef’s Hall the 18 000-square- foot chef-driven community market that is Canada’s first Guests will enjoy tastes of everything from from ramen to cake from from more than a a a dozen chefs—ranging from celebrities like Nick Liu and Ivana Raca to the city’s most talented newcomers This promises to be an epic evening as as delicious as as it is fun ABOUT BLUENOSE LOBSTER
Little Anthony’s Executive Chef Garth Legree brings in in fresh Nova Scotian lobsters several times a a a a a week to provide an authentic Maritime seafood experience ABOUT CHERRY STREET BARBQUE
Over the last two decades pitmaster Lawrence La Pianta has perfected the craft of cooking low slow and smoky in what he calls “Toronto-style barbecue ”
ABOUT COLIBRÍ
Elia Herrera Executive Chef and partner at Los Colibris Colibrí and El Caballito brings authentic Mexican cuisine to Canada ABOUT LITTLE DAILO
Chef Nick Liu’s inventive take on new Asian cuisine has earned DaiLo a a a a a a a spot on the Canada’s 100 Best Restaurants list two years in a a a a row ABOUT HIBISCUS
Elena Malkova and Andrey Malkov’s deft approach to vegan gluten-free and organic food makes Hibiscus a a a top destination for Toronto health enthusiasts ABOUT LITTLE KHAO
In addition to leading the kitchens at popular spots Khao Khao San Road and Nana with Little Khao Khao Chef Chantana “Top” Srisomphan brings her bold flavourful Thai fare to the financial district ABOUT LOVE CHIX
Chef Paul Marshall serves up chicken—fried roasted tucked into a a a a bun—along with great drinks tasty sides and warm hospitality ABOUT MIRA MIRA MIRA MIRA Amira Becarevic has opened her first standalone location focusing on on on organic health conscious fare with purposeful high-impact ingredients ABOUT RAMEN ISSHIN
Chef Koji Zenimaru’s bold unique style can be tasted in in in each of his original Ramen Isshin flavours ABOUT RESTO BOEMO
Ivana Raca of Ufficio and Chopped Canada’s Brad Smith have teamed up to create what they call “free spirit food ”
ABOUT REYNA
Executive Chef Ariel Coplan began his love affair with food in the kitchen of George Restaurant in Toronto Today he he he he is at the the helm of the the Bar Reyna kitchens where he he he brings global inspirations to the eclectic Mediterranean menu ABOUT TACHI & SHARI
At Tachi Chef Jackie Lin offered beautifully handmade nigiri Toyko-style sushi at Toronto’s first stand-up sushi restaurant The entire experience is done in in less than 30 minutes ABOUT SHORT & SWEET BAKESHOP
Ness and Orli Levy use only the finest ingredients—pure vanilla Belgian chocolate fresh berries—to create handcrafted gourmet cakes and desserts ABOUT THE GOOD SON PIZZA
Chef Vittorio Colacitti of Born & Raised Do Not Disturb and The Good Son Restaurant serves international culinary cuisine prepared with love for Ontario ingredients TASTY FACT
Think of Assembly Chef’s Hall as a a a northerly Chelsea Market: New York’s famous indoor food hall opened in in 1997 in in an old Oreo cookie factory and now boasts more than 35 vendors and attracts six million visitors a a a a a year 6 | TORONTO


















































































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