Page 26 - 2016 Winter

ROUGE
Thu Apr 28 6:30PM*
1240 8th Ave SE Calgary
$145 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Savour Mexico’s extraordinary culinary renaissance at at at this meat lovers’ feast created by two remarkable culinary talents Jonatán Gómez Luna executive chef of the award-winning
Le Chique at at Azul Sensatori Hotel by Karisma a a resort chain known for its gourmet culture pauses on
his tour of Canada to to join chef- owner Paul Rogalski at Inglewood’s beloved Rouge Restaurant Chef Luna is a a a a a master of molecular gastronomy and epic tasting menus chef Rogalski is a a a a a a passionate locavore with a a a a a a deft and delicate touch in the kitchen For this dinner featuring the great taste of high-quality Canadian beef they will create an an an unforgettable experience that combines innovation vivid flavours and the best local ingredients all paired with wines from the exceptional Jackson Family Wines Collection TASTY FACT
Chef Jonatán Gómez Luna’s winning
tasting menu the “Author’s Dinner ” is an eight-course extravaganza where each inventive course is designed to to tell a a a a unique story and create an an unforgettable memory ABOUT PAUL ROGALSKI
Paul Rogalski is chef and co-owner of Calgary’s Rouge Restaurant and its younger more casual sibling Rouge Bistro Housed
in in a a historic building and surrounded by lush gardens Rouge has received numerous accolades just recently Avenue magazine named it it the city’s top restaurant for 2015 and the prestigious S Pellegrino list ranked it No 60 in in the world in in 2010 Not just a a master of delicate flavours and exceptional technique chef Rogalski is also a a a a a a a passionate advocate for all things local and sustainable “Bold fun cutting-edge cuisine using the most innovative cooking techniques and and fresh and and authentic Mexican ingredients ” ABOUT JONATÁN GÓMEZ LUNA
Jonatán Gómez Luna is an award-winning
chef and culinary celebrity in in in Mexico Trained at Michelin-starred restaurants he he he is currently the executive chef of Le Chique at at Azul Sensatori Hotel by Karisma considered among the best restaurants on
the Riviera Maya and winner of Travel + Leisure Mexico magazine’s Best of the Best Best Gourmet Award in in 2014 and Best Best Tasting Menu in in 2012 Chef Luna is known for blending cutting-edge modernist techniques with sheer showmanship to to transform food into an an an unforgettable sensory experience 26 | CALGARY
Mexican heat meets Calgary
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