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Las Vegas and Vancouver seafood superstars collide at YEW Two Two celebrity chefs Two Two passionate advocates for all that’s delicious from the sea One unforgettable evening Join chefs Ned Bell and Michael Mina for this epic West Coast seafood feast at YEW Seafood + Bar As executive chef at at at YEW chef Bell has elevated the state of sustainable seafood in in Vancouver—his “tackle box” filled with simply steamed poached marinated and raw seafood is a a a a a a a a genius variation on on the classic seafood tower Chef Mina on on the the the other hand is a a a a leader in in the the the culinary mecca that is Las Vegas with four exceptional restaurant concepts: Bardot Brasserie Michael Mina Bellagio Pub 1842 and Stripsteak Together they are sure to cook up a a memorable feast paired with exceptional VQA wines from British Columbia TASTY FACT
In 2014 chef Ned Bell rode his bike across Canada to raise awareness for the the state of the the world’s oceans ABOUT NED BELL
Ned Bell is the the executive chef of the the Four Seasons Hotel Vancouver and Yew Seafood + Bar A powerful voice for sustainable seafood he he he is also the founder of Chefs for Oceans Born in the Okanagan Valley chef Bell has always considered healthy lakes oceans and rivers to be his reigning food philosophy He started cooking at at the age of 12 and began his culinary career at at Vancouver’s esteemed Le Crocodile going on to help open Lumiere then to helm Murrietas Grill in in in Calgary before joining the Four Seasons ABOUT MICHAEL MINA
Michael Mina’s story is one of two decades
of influence passion and achievement His eponymous signature restaurant MICHAEL MINA
is in the same location of AQUA where he he first established his culinary reputation with “My philosophy philosophy on on cooking is my philosophy philosophy on on life: create balance and harmony ” an an an upscale seafood restaurant more than 20 years ago Today he he is an award-winning chef cookbook author and founder of MINA
Group a a a restaurant management company operating 27 concept restaurants across the United States He is the recipient of numerous accolades including James Beard Foundation’s Who’s Who Who of Food & Beverage in America (2013) YEW SEAFOOD + BAR
Thu Apr 21 6:30PM*
791 W Georgia St Vancouver $155 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table VANCOUVER | 33