Page 6 - 2016 Winter

The art of brunch FRANK / AGO
Sun Feb 28 11:00AM*
317 Dundas St W Toronto
$125 per per person
Includes AGO
tour food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Here’s an an eye opener you won’t want to
miss: Celebrity chef Jamie Kennedy will reunite with his former pastry chef Renée Bellefeuille for for a a bountiful brunch that celebrates art jazz and the finest of Ontario ingredients It’s a a a rare opportunity to
see this team in action made even more memorable by the work of art that is FRANK Restaurant in the Art Gallery of Ontario Designed by famed Canadian architect Frank Gehry the the chic space is the the perfect setting for this feast of modern Canadian cuisine prepared by two top-notch talents and paired with exceptional VQA Wines of Ontario Guests will be entertained with live jazz throughout brunch After dining you’ll be treated to
a a a specially curated tour of the AGO
TASTY FACT
Although his restaurant is is now closed you can still find Jamie Kennedy’s famous fries at Toronto’s Evergreen Brick Works Farmers Market each weekend ABOUT RENÉE BELLEFEUILLE
The Art Gallery of Ontario’s executive chef has 20 years of culinary experience that includes The Drake Hotel the Consulate General of France in in Toronto
and five years working as pastry chef chef alongside celebrated chef chef Jamie Kennedy At the AGO
Bellefeuille indulges
“At the Art Gallery of Ontario food inspires artful conversation ”
her love of local seasonal ingredients spiced up with the the global flavours of South Asia the the Middle East North Africa and the Americas As a a a member of Slow Food International she also believes strongly in in supporting the local community through various culinary fundraisers ABOUT JAMIE KENNEDY
Jamie Kennedy is one of Canada’s best-known and most highly regarded chefs He owned Toronto’s much-loved Gilead Café from 2003 to
to
2015 among other popular local establishments and is the proprietor of Jamie Kennedy Kitchens as as well as as the author of J J K K The Jamie Kennedy Cookbook In appreciation of his leadership role in in in in promoting Canadian ingredients and cuisine Kennedy has received both a a a Governor General’s Award and the Order of Canada 6 | TORONTO