Page 20 - 2017 Autumn

NORTH & NAVY
Thu Nov 2 6:30PM✦ 226 Nepean St Ottawa
$150 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table Right from the the first bite of the the savoury nibbles known as as cichèti this multi-course feast at one of Ottawa’s hottest restaurants celebrates the the the flavours of Northern Italy especially the the the sophisticated salty-bitter tastes of Venice (think: radicchio and and chicory squid ink ink and and baccala) As Chef Adam Vettorel captures
the the essence of La Serenissima on
the the plate his dishes meet their perfect match in the sparkling wines from one of Ontario’s greatest wineries Hinterland Wine Company Owners Vicki Samaras and Jonas Newman will pour their celebrated bubbles as as well as as the the peppery Red Herring Syrah that has the the wine world abuzz and flavourful saison-style ales from Country Farm Brewing Co Co Expect an evening of sophisticated flavours in in a a a a charmingly Venetian setting TASTY FACT
Cichèti or cicchetti pronounced “chee-KET-tee ” are traditional Venetian snacks similar to tapas served in in bars known as bacari They can include tiny sandwiches saucers of olives hard-boiled eggs fish or polenta bites and are generally served with wine especially prosecco ABOUT ADAM VETTOREL
Executive Chef and Co-Owner Adam Vettorel fell in in love with Venetian food in in the best way possible: by discovering it on
on
on
his honeymoon Before opening North & Navy with business
“An enviable concept and seriously appealing dishes and ambience ” partner Christopher Schlesak in February 2015 the Ottawa-born-and-raised Vettorel worked
at at Fratelli in Westboro Domus Café and most recently Supply and and Demand At North & Navy he evokes the cozy atmosphere of Venetian cichèti bars while emphasizing quality local ingredients ABOUT HINTERLAND WINE COMPANY
Right from the start back in 2007 when Vicky Samaras and Jonas Newman opened their winery in in in a a a Prince Edward County cow barn they decided to focus on
sparkling wine Today they produce a a a wide range of bubbly styles from traditional (Les Etoiles) to to charmat (Whitecap) to an an an ancestral Gamay based on
an an an ancient technique from Jura Their latest project is Country Road Beer a a a a farmhouse brewery that specializes in in refreshing pale-ale-style saison beers using local ingredients 20 | OTTAWA
Bubbles and bliss