Page 11 - 2015 Autumn

Bounty of the the East Coast on the the table at EDNA Halifax is undergoing a a a a a culinary revolution and right in the forefront of that is a a a a laidback little restaurant called EDNA It has all all the joie de vivre of a a a Montreal bistro with the hospitality of an East Coast kitchen party But where EDNA really shines is in in the bounty of local seasonal ingredients found right on its doorstep Tender lobsters and briny oysters from Atlantic waters Fresh produce from just up the road Crisp sparkling wines from the picturesque Annapolis Valley But the exceptional ingredients are just the beginning to
this feast which Chef Robert Reynolds will prepare with the verve and creativity that earned EDNA a a top 10 place on enRoute’s list of best new restaurants in Canada 2014 ABOUT ROBERT REYNOLDS
Chef Robert Reynolds is a a homegrown Nova Scotian who got his training in in in the UK at Thames Valley University and apprenticed at the Berkeley Hotel in in London before returning to
Halifax There he he he worked as sous chef for “Like a a a a a a a Montreal bistro with the ambiance of a a a a a a a a backyard party ”—The Globe and Mail
owner Jane Wright at jane’s on on the common now he’s moved up the street as Executive Chef for Wright’s daughter Jenna Mooers at EDNA Like jane’s EDNA focuses on warm East Coast hospitality and and local ingredients and and also like jane’s it has lineups out the door most nights Impressively it also made enRoute magazine’s top 10 list of best new restaurants for 2014 TASTY FACT
EDNA is named for owner Jenna Mooers’ restaurant muse the Jazz Age–era poet Edna St Vincent Millay who believed above all in in in living life to
the fullest It’s also an acronym for “eat drink nourish always ” EDNA RESTAURANT
Thu Nov 12 6:30PM*
2053 Gottingen St Halifax $145 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399 visainfinite ca
Call to
reserve your place at the table HALIFAX | 11