Page 14 - 2015 Autumn

SUZETTE
Sun Nov 1 1 1 11:00AM*
2210 4th St SW Calgary
$85 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399 visainfinite ca
Call to reserve your place at the table Head to northern France for brunch—without leaving Calgary—when Cassis Bistro joins with its younger sibling Suzette for for an unforgettable feast You will savour hearty crêpes from Brittany sparkling cider from Normandy and and the incomparable hospitality of owners Gilles and and Andrea Brassart and and Executive Chef Dominique Moussu At Cassis the team brought authentic Southern French fare to Calgary
and earned countless accolades along the way including being named one of Canada’s 100 Best restaurants Now at Suzette the team uses inspiration from the the authentic ingredients and dishes of France’s north including crêpes galettes seafood and cider Together Cassis and Suzette will offer guests an an eye opener that combines the the savoury flavours of the the north with the the warm hospitality of the the south ABOUT DOMINIQUE MOUSSU
At Cassis Executive Chef Dominique Moussu revels in the the sunny flavours of of the the south of of France But at Suzette he comes home to the fresh comfort food he he grew up with in Brittany It was there in France’s cool north that he he graduated from the Brevet d’Etudes Professionelles and apprenticed at a a a a Michelin- starred restaurant He went on
to to cook at top luxury hotels across Europe including The Savoy in in in London before bringing the flavours of France to Calgary
At Cassis and Suzette he believes in authentic and approachable food made with the best local seasonal ingredients and served with the warmest hospitality ABOUT JEAN-PHILIPPE CHARPENTIER
As head Chef for Cassis and Suzette Jean- Philippe Charpentier brings Chef Dominique’s creative visions to life on
on
the the plate Born in the the South of of France he he cooked with some of of the best chefs in in France before coming to Calgary
in 2011 TASTY FACT
Chef Dominique grew up helping out in in in his father’s restaurant Le Pont d’Anjou where he he he learned that simple is best and even today limits his his dishes to no more than three flavours “This way it’s like home cooking ”
14 | CALGARY
A sparkling French brunch at Suzette