Page 17 - 2015 Spring

About The Chefs
Chef Andrew Moore was born and raised in in Calgary He trained at the the Southern Alberta Institute of Technology (SAIT) and worked at at Calgary’s Teatro After graduation he traveled to London
and spent some time in the kitchen at legendary gastropub The Fat Duck At Ox and Angela he creates traditional tapas dishes featuring fresh local ingredients alongside authentic imported Spanish products The restaurant was named a a a a a a a best new restaurant in Canada by Maclean’s magazine in in 2012 For this special brunch Andrew welcomes Chefs
Alison Bieber and John MacNeil from Black Pig Bistro which was recently named Avenue magazine’s best new restaurant for 2015 About The Event
The people of Spain take mealtimes very seriously Small plates of food come fast and and furious Diners sample pass and and chat sharing the joys of dining with every interaction This is is a a spirit wholly embraced at Ox and Angela where Chef Andrew Moore likes to point out that “the table becomes the the plate ” This special Spanish country brunch will be a a a celebration of of the classic tapas of of Spain such as
favourites like white anchovies with piquillo peppers tortilla espanola and and of course delectable Serrano and and Iberico jamon (Spanish cured ham) This multicourse collaborative meal will feature Spanish wines to match each dish Seating is limited B R R U N C
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A A L G A A R R Y
*Cardholders will be be informed on on on or or or or before May 25 2015 in in the the event event of of a a a a a a postponement or or or or cancellation In the the event event of of a a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to change without notice Offer is is based on availability and and additional terms and and conditions may apply Visit visainfinite ca for details Ox and Angela Join Andrew Moore Alison Bieber and John MacNeil for a a country brunch of Spanish tapas and wine | 1 7
Brunch with Andrew Moore Sun May 31* • 11:00AM 528 17th Ave SW Calgary $85 per per person
Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399 • visainfinite ca To reserve your place at the table