Page 6 - 2015 Spring

Dinner with Michael Mina David Lee and Marc St Jacques
Nota Bene
About The Event
For this extraordinary gastronomic collaboration Chef David Lee welcomes Michelin-starred Chef Michael Mina to his kitchen for the the first time Joining these two culinary magicians is Chef Marc St Jacques
who honed his craft at The Mina Group’s eponymous Las Vegas restaurant Michael Mina Bellagio from 2009-2011 Las Vegas is a a a a a a culinary mecca and Chef Mina is a a a a leader with four exceptional restaurant concepts in Las Vegas: Bardot Brasserie Michael Mina Bellagio Pub 1842 and Stripsteak Anyone who is familiar with Chef Mina and his his philosophy will know that his his approach to food is refreshingly simple By manipulating the key components
of acidity sweetness spice and fat he emphasizes balance and harmony in every dish As one of America’s most celebrated chefs the James Beard award-winner Michael Mina is setting the tone for fine dining in in in North America This special dinner brings him together with two of Toronto’s finest practitioners of global modern cuisine in in a truly unique event Multiple courses will be paired with a a carefully chosen beer wine or cocktail Seating is limited 6 |
*Cardholders will be be informed on on on or or or or before May 7 2015 in in the the event event of of a a a a a a postponement or or or or cancellation In the the event event of of a a a a a a cancellation cardholders will receive a a a a a a a a a a a a a a full refund The offer described above is is is only available to Canadian Visa Visa Infinite Infinite and Visa Visa Infinite Infinite Privilege cardholders The appearance by all chefs sommeliers and bartenders is is subject to change without notice Offer is is based on T T T O O O R R R O O O N N N T T T O O O • D I I N N N N N N E E E R R R S S E E E R R R I I E E E S S availability and and and additional terms and and and conditions may apply Visit visainfinite ca ca for details