Page 41 - Answers Brand & Product Guide 2.0

COW’S MILK KEFIR FERMENTED
INGREDIENTS
Raw cow’s milk, dried Lactococcus lactis fermentation product, dried Lactococcus cremoris fermentation product, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus ke r fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc cremoris fermentation product, dried Lactobacillus caucasicus fermentation product, liquid Saccharomyces ke r fermentation product.
GUARANTEED ANALYSIS Crude Protein
Crude Fat
Crude Fiber
Min. 2.8% Min. 5.0% Max. 0.50% Max. 86.0%
Moisture
Lactic Acid Bacteria Saccharomyces Ke r
≥ 1.0 x 1010 CFU/g ≥ 1.0 x 108 CFU/g
CALORIE CONTENT (calculated) 1000 kcals (calories)/kg
30 kcals (calories)/1 oz
+ Holistic and authentic
raw fermented ingredients
+ Naturally-occurring probiotics, vitamins, minerals, and complete proteins
+ Easy whole food supplement for advanced nutrition
+ Dairy cows are pasture-raised, grass-fed and grass- nished
+ Jersey cows produce stable milk proteins that are easily digested, A2 tested
+ Fermented raw ke r provides living and active cultures
Features