Page 45 - Answers Brand & Product Guide 2.0

FERMENTED RAW GOAT’S MILK AND COW’S MILK KEFIR
A COMPARISON
FERMENTED RAW GOAT’S MILK
INGREDIENTS
Raw goat’s milk, raw honey, organic cinnamon, dried Lactococcus lactis fermentation product, dried Leuconostoc mesenteroides fermentation product.
GUARANTEED ANALYSIS
FERMENTED RAW COW’S MILK KEFIR
INGREDIENTS
Raw cow’s milk, dried Lactococcus lactis fermentation product, dried Lactococcus cremoris fermentation product, dried Lactobacillus bulgaricus fermentation product, dried Lactobacillus ke r fermentation product, dried Lactobacillus acidophilus fermentation product, dried Leuconostoc cremoris fermentation product, dried Lactobacillus caucasicus fermentation product, liquid Saccharomyces ke r fermentation product.
GUARANTEED ANALYSIS Min. 2.8%
Crude Protein Crude Fat Crude Fiber Moisture
Min.
Min.
Max.
Max. 89.0%
CALORIE CONTENT (calculated) 670 kcals (calories) ME/kg
20 kcals (calories)/1 oz
Crude Protein
Crude Fat
Crude Fiber Moisture
Lactic Acid Bacteria Saccharomyces Ke r
Min. 5.0% Max. 0.50% Max. 86.0%
≥ 1.0 x 1010 CFU/g ≥ 1.0 x 108 CFU/g
2.7%
3.0% 0.50%
+ Fermentation process cold temp
warm temp
+ Cost higher
lower
+ Digestion highly digestible
highly digestible
+ Proper product for pet* small breeds; cats and dogs,
kittens and puppies
medium and large dog breeds or pets that need to gain weight
*Use both for chronic infection and/or yeast; provides a larger range of nutrients to medium-and large-breed dogs
DIFFERENCE
+ Fermentation mild
strong
CALORIE CONTENT (calculated) 1050 kcals (calories) ME/kg
30 kcals (calories)/1 oz
Features