Page 33 - Holiday Bonus 2021

Smoked Salmon Rolls with Cream Cheese and Caper Filling
4 oz. Blue Circle Smoked Salmon olive oil
6 oz. cream cheese
2 tbsp. small capers, drained, plus additional f
or serving, divided (optional) 1⁄2 medium red onion, finely diced 1 tbsp. chopped Italian parsley Salt, to taste
Pepper, to taste
Layer smoked salmon slices on lightly oiled aluminum foil, overlapping slightly.
Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste. Place thick line of cream cheese mixture along long side of salmon. Roll up salmon carefully with help of aluminum foil, similar to sushi roll.
Chill in refrigerator 2-3 hours or overnight to firm up roll.
To serve, use sharp knife to slice salmon roll into 1/2-in. long pieces. Place rolls on serving plate and garnish with additional capers, if desired.
Smoked Salmon Cucumber Boats
1 English cucumber (about 11⁄2 in. thick and 10 in. long)
1 medium tomato, seeded and cut into tiny pieces
1⁄4 cup scallions, finely chopped
1 tbsp. dill sprigs, finely chopped, plus additional for serving (optional), divided 1 tbsp. lemon juice
4 oz. Blue Circle Smoked Salmon, chopped or pulsed Salt and pepper, to taste
Slice cucumber in half lengthwise and use spoon to scoop out seeds. If cucumber skin is too thick, peel before slicing. Gently mix tomato, scallions, 1 tbsp. dill, lemon juice and smoked salmon until combined. Season with salt and pepper, to taste.
Fill cucumber halves with smoked salmon mixture. Slice cucumber boats into 1⁄2- 3⁄4-inch pieces crosswise.
To serve, place pieces on platter and garnish with additional dill, if desired.
Annetria “Annie” Kennedy
Athensrealtorannie@gmail.com (706) 248-8702 CELL
(706) 612-1100 ext 214 BUSINESS
Marissa Kennedy
razzley@gmail.com 706.206.6527
Supporting our Community with Homes Bought or Sold by Our Clients.
10% of our commission goes back to the community with the Buyer or Seller selecting a non-profit from Give Backs vetted list.
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HOLIDAY 2021 | OCONEE THE MAGAZINE | PAGE 31