Page 41 - Holiday Bonus 2021

Parmesan Stuffed Peppers with Rice
2 bags Success Brown Rice 2 cups (or 1 can, 15 oz.) tomato sauce, divided
1⁄2 cup grated Parmesan cheese, divided
1⁄4 cup basil pesto
3 large bell peppers in
assorted colors, halved lengthwise 1 cup shredded mozzarella cheese
1⁄4 cup fresh basil leaves, thinly sliced
Preheat oven to 425°F. Prepare rice according to package directions.
Add 11⁄2 cups tomato sauce to greased 13-by-9-in. baking dish. In bowl, toss rice with remaining tomato sauce, 1⁄4 cup Parmesan cheese and pesto.
Divide rice mixture evenly among peppers. Place stuffed peppers in prepared baking dish. Sprinkle mozzarella and remaining Parmesan cheese over peppers.
Cover with foil; bake 18-20 minutes, or until peppers are tender, filling is heated through and cheese is melted. Remove foil. Broil 3- 5 minutes, or until cheese is golden brown. Garnish with fresh basil.
Substitutions: Use fontina or provolone for mozzarella cheese and olive tapenade for basil pesto.
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1973 Hog Mountain Road • Suite #103 • Watkinsville, GA 30677
www.PicnicBasketMealMarket.com • 706.705.1292
Classic City Clydesdales is a family owned/family operated Clydesdale breeding facility dedicated to the care and preservation of this regal breed. Farm tours are available by appointment. Please call before arriving.
706.424.1889
www.Classic City Clydesdales.com
Price Mill Rd, Bishop, GA 30621
HOLIDAY 2021 | OCONEE THE MAGAZINE | PAGE 39
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