Page 57 - Holiday Bonus 2021

afraid to experiment with new flavor pair- ings, moving out of your comfort zone to put your own unique spin on holiday dishes.
Apple Pie in a Jar
For the apple filling:
4 cups Granny Smith apples,
peeled and cut into 1/2-inch cubes
1⁄2 cup granulated sugar 1 lemon, juiced
1 pinch salt
1 tbsp. all-purpose flour
For pecan streusel:
1 cup pecan halves, coarsely chopped 2⁄3 cup lightly packed light brown sugar
1⁄2 cup all-purpose flour
1⁄2 cup rolled oats
1⁄2 tsp. ground cinnamon
1⁄2 cup FloraTM Plant Butter
Salted, melted
Optional toppings:
Vegan caramel sauce Vegan vanilla ice cream
Apple filling:
Mix all ingredients together in a large
Let the mixture sit for 20 minutes to allow the apples to release their natural juices.
Pecan streusel topping:
Mix chopped pecan halves, light brown sugar, all purpose flour, cinnamon and oats together.
Slowly pour melted FloraTM Plant Butter into the bowl and stir until all ingredients are combined. Set aside.
Assembly and baking instructions:
Preheat oven to 400°F. Place six, 8 oz. oven-proof jars onto a baking sheet.
Scoop a heaping tablespoonful of pecan streusel into each jar. Then add the apple filling to jars, followed by another tablespoonful of pecan streusel.
Bake for 15-20 minutes or until apple filling is bubbling.
Serve with a vegan vanilla ice cream and a vegan caramel sauce, if desired.
bowl. Inspired to take your holiday recipes to
the next level? Try this plant-based dessert recipe for a twist on traditional apple pie. It's the perfect ending to any holiday meal!
– BrandPoint
Hand Crafted Soaps, Bath Bombs and Salts, Shower Steamers, Candles, Salves, Lip Balms and Body Lotions!
All products are handmade at our Watkinsville location with all natural ingredients.
Great Stocking Stuffers and Christmas Gifts!! Gift Boxes and Collections are available.
We are now open in Watkinsville, at Market Center (next to La Parrilla restaurant, across from Your Pie).
HOLIDAY 2021 | OCONEE THE MAGAZINE | PAGE 55