Page 86 - BFM SS25

FOOD / ON THE ROAD
BFM / S S25 116 Jo IRT n th Road
Ho Jo IRT h Rosen, h st o DIRT, cr By David Stol
re s th AC y, the wi d wh stl g i he the backgroun th ou . D g i he arder ROSEN its back idly i his orme chai , wh tt t
p D ing a non script
pi r d
h n A h a k if . He s di c l A ed in rom is prop t
p rt D on he of tle, wher h makes s hom ea h w th hi fa r
cr ily, a fa fa r
cr a h A as the r
cr o-f unde for o O Sa urdays NYC R sen’s for er NTE EN JOSH ROSEN by a expansive NTERS OUR OPPED
Wi as hi minut AC s f what was m do A l 4 d
s a ductory
c ll, he send us down a 45- nute ra ACK ,
fo d, tra el, nd fas sti ion, with im p EN JO s
clear why os n was he p AC fe t person D m to nternet
t avel how
in f whi h his c ri sit take f ROS oin ing ng loc l chefs to ACK ear se h for t e un que ingre regions apart.
EN JO ACK e d .
Fi ally R sen a d managed A l n t u i get back on track w n e ew
weeks l ter, ol
wh owing DIRT pr duction s oot an, imse rip, t e in pti n for f hi vira t f avel show, a d wh o Wh u’re com u t ng o f a t ip to J an. When th it a f go t ion . S e
wo n a lo of re ions n the nite State ion . S e
wo e
wo tio ld. W at goes i to elec ing t t pi hen n te hen we did the fi t pi piso es in t e Un e t a , so a
cert in amoun of histo y. So, ou’re p obabl n t a a fift gen ration of ig som t i right Wh n t a things are a
b ewer nd re ntre eneur al, I ould sed.
E en w en it’s mal -scale, pe ple tend to hin r
opti p n q are qui e large We can cale a us ness to an t int re he ing, so eone s g in an t fund year J s
lik J pan wit [thous nds] of year of his - r g o eone
who’s a seve th-genera on eigh h-gene at in s
less con er ed w th growth th nd e oft e i ntimes is f he p od ct HOTOS OURTESY F IRT