Page 19 - 2022 NAFD Professional Development
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HEALTH & SAFETY AND CUSTOMER SERVICE
Food Safety
Food Safety: An Introduction Food Safety: Personal Hygiene Food Safety: HCAPP
Food Safety: Premise
Food Safety: Storage
Workplace Safety
Fire safety
Data Protection
Chemical Handling Universal Safety
Practices
Customer Service
Business Ethics Customer Support Handling Complaints
Negotiation and Conflict
Negotiation Process Negotiation Skills Conflict
Resolution
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