Page 19 - NAFD Learning Hub

TEAMS AND LEADERSHIP
Management
Skills
Efficient Meetings Change Management
Critical Thinking
Project Management
Time Management
Managing Teams
Food Safety
Food Safety: An Introduction Food Safety: Personal Hygiene Food Safety: HCAPP
Food Safety: Premise
Food Safety: Storage
Workplace Safety
Fire safety
Chemical Handling Workplace Safety
Customer Service
Business Ethics Customer Support Handling Complaints
Negotiation and Conflict
Negotiation Process Negotiation Skills
Conflict
Resolution
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