Page 21 - Funeral Learning Hub NZ
P. 21

TEAMS AND LEADERSHIP
Food Safety
Food Safety: An Introduction Food Safety: Personal Hygiene Food Safety: HACPP
Food Safety: Premise
Food Safety: Storage
Workplace Safety
Fire Safety
Chemical Handling NEW Workplace Safety
NEW Customer Service
Business Ethics Customer Support Handling Complaints
Negotiation and Conflict
Negotiation Process Negotiation Skills Conflict
Resolution
21





















































































   18   19   20   21   22