Page 8 - Copy of ISF Gala 2025 Program
P. 8
MENU PROVIDED BY: TASTE OF CHAMBERLAIN'S
7
Passed Appetizers
Truffle Pea Hummus with Garlic, EVOO, Toasted Pumpkin Seeds, Cotija Cheese
Quail Breast on a Skewer with Ginger Garlic Soy, Basil Apricot Glaze, Jalapeños
Jumbo Shrimp Cocktail with Preserved Lemon, Caviar Aioli, Citrus Mayo
Salad
Caramelized Grilled Pear with Winter Greens, Baby Spinach, Roasted Pecans, Goat Cheese, Bacon, with Maple Bacon Dressing
Entrée
Chianti Braised Beef Short Rib, Rosemary Miso Ginger Glaze Salmon, Mascarpone Sweet Potatoes, Green Beans
Alternating Dessert
White Chocolate Pumpkin Dome Mexican Chocolate Cake
