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If you’re considering going for a
Victorian themed Quinceañera, you should go for a British traditional dessert: Victorian sponge cake
Atraditional Victoria sponge cake is one of Britain’s favourite treats for afternoon tea and as well as being
delicious, it’s incredibly simple to make. The cake consists of two layers of cake sandwi- ched together with jam and buttercream. There are variations on the recipe with some people using fresh fruit or cream in the filling, but this one is a classic.