Page 14 - RFAQK Cake Decorating Book

14
crown. Try to keep the knife level same as you cut then Brush off all loose crumbs.
How to ice & Smooth the cake perfectly
Tools Needed:
RFAQK Turntable
RFAQK offset and straight spatula RFAQK Scraper set
Directions:
1- Putter butter cream on top of cake with angled spatula and spread evenly with help of rotating turntable and spatula.
2- Once tops is done put butter cream on sides and start spreading with offset spatula while rotating turntable.
3- Once you covered your cake with icing, now smooth cake sides with Rfaqk scraper. Scraper bottom should rest on turntable, keep your arm fixed and rotate turntable 360 degree. Keep repeating it unless you get smooth sides.
4- Once sides looks smooth then smooth the cake top with scraper. You can use angled spatula also to smooth top and remove excess icing.
5- At that moment you will get good smooth cake with butter cream icing but not 100% perfect. You need to put cake in freezer for an hour or until icing become firm. Then again with angled spatula and scraper smooth the cake to get perfect round shape.