Page 21 - RFAQK Cake Decorating Book
P. 21
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2. Usingthetipofasharpknife,scrapethevanillaseedsintothebutterandbeat to incorporate.
3. Add1cupofthesugarandbeginmixingonlowspeedtocombine,thenbeat on high speed or about 2 minutes.
4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible.
