Page 34 - RFAQK Cake Decorating Book
P. 34
34
How to make ruffle with petal tips:
Take tip 2 and make your icing bag ready. Draw 2 lines on butter paper parallel to each other and one inch (can increase/decrease as per your choice) apart. Keep angle 30 degree and narrow side of tip upward, start from one line, move your tip to other line and bring it back to first line in zigzag motion. Keep doing it to all length of lines. Once you become perfect doing this, do it without lines. Once you happy with your ruffle you can try on your cake 😊
