Page 5 - RFAQK Cake Decorating Book

5
Easy Sponge Cake
This is most commonly used cake on all kind of events. We recommend you to start learn cake decoration from this cake.
Ingredients: -
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Directions:
- Preheat oven on 350 degree
- Beat room temperature six large eggs on high speed for one minute
- While the mixture on, gradually add 1 cup sugar and continue beating on
high speed about 8 minutes.
- While mixing ongoing, whisk together 1 cup of flour with 1⁄2 tsp baking
powder.
- Once you get thick and fluffy mixture of eggs & sugar, sift the flour
mixture into the batter in thirds folding between each addition. It is super important not to over mix. You just want to mix until there’s no
6 large eggs (On room temperature)
1 cup (200 grams) granulated sugar
1 cup (120 grams) all-purpose flour
1/2 tsp baking powder