Page 19 - The Guidebook of Cape Cod - August

• • CAPE COD THEMED COCKTAILS • • POPPONESSETT PINEAPPLE-PALOOZA
Cut up 1 pineapple into cubes
Place in in in a a a a a large infusion glass container Pour enough Oysterville Vodka
over the pineapple so it is completely covered Store in a a a a a a cool dark area for about a a a a a a week OYSTERVILLE SUNRISE
2 oz Oysterville Vodka
4 oz Bluewater Farms Cranberry Juice 2 oz fresh Orange Juice BLUE SEA INFUSION
Pour 1 bottle of Oysterville Vodka
and two containers of cleaned blueberries Let infuse for a a few days
Try freezing the blueberries and serve a a garnish with your cocktails
THE SALTY DOG
2 oz Oysterville Vodka
4 oz fresh grapefruit juice
Shake with ice Pour into a a a a salted highball glass with ice Finish with a a a splash of prosecco (optional)
FRUITY BEACHY BLAST
2 oz Oystervile Vodka
2 oz cranberry juice
1⁄2 oz peach schnapps 2 oz fresh orange juice
Serve on ice OYSTERVILLE AFTERNOON
3oz Oysterville Vodka
2/3 oz Dry Vermouth Dash of bitters (optional)
Garnish with lemon twist or blue cheese stuffed olives
Cocktail Recipes courtesy of Kappy’s
August 2018 The Guidebook of Cape Cod
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