Page 78 - Walking Gun - Bittescombe Lodge 2025
P. 78
Type to enter text
Dinner Menu Wednesday 28 May
Venison Croquettes, Burnt Leeks, Mustard Sauce ***
Dry-Aged Slow-Cooked Pork Belly, Charred Hispi Cabbage, Cider Thyme Jus, Potato Fondant
***
Strawberry and Rhubarb Meringue, Fior di Latte Gelato ***
A Selection of British Cheeses, Fruits, Chutney, N ***
Coffee and Petit Fours
uts, Biscuits
