Page 2 - NEA NEWHERE FLIPBOOK

CONTENTS
LEARNER BRIEFS pg 4-5 Choose one of ten learner briefs to
base your NEA coursework on CHAPTER 1: NUTRIENTS pg 7 The Eatwell Guide
Functions of nutrients in the body
CHAPTER 2: SPECIAL DIETS
pg 28
Nutritional needs at different life stages Special diets: medical including allergies Special diets: ethical choices and religion
CHAPTER 3: UNSATISFACTORY NUTRITIONAL INTAKE
Nutritional deficiencies: symptoms
The effects of consuming excess fat salt and sugar
CHAPTER 4: COOKING METHODS AND NUTRITIONAL VALUE
Why do we cook food?
Cooking methods and their impact on nutritive value Tips for retaining nutritive value pg 46
pg 54
CHAPTER 5: DISH PROPOSAL FACTORS
pg 58
Seasonal food Skills of staff Equipment Time Standards and and ratings Costs and overheads Customer needs