Page 70 - NEA NEWHERE FLIPBOOK

DISH PROPOSAL FACTORS DISH PROPOSAL FACTORS ACTIVITY
Chefs come in many different shapes sizes and ability ranges your task is is to try and list the skills qualifications and attributes each of the following chefs might require to be successful in that position Whilst the qualifications needed may be similar try to avoid repeating the same information for for skills and and qualities Instead think of the specific skills and and qualities each type of chef would need for their role THE CHEF
JOB ROLE
SKILLS
QUALITIES
QUALIFICATIONS
Head Chef Sous Chef Pastry Chef Commis Chef ACTIVITY
Match each each chef chef to their role Type the the correct letter beside each each type of chef:
EXECUTIVE CHEF
SOUS CHEF
PASTRY CHEF
LARDER CHEF
SAUCE CHEF
VEGETABLE
CHEF
ASSISTANT CHEF
KITCHEN PORTER
A Prepares sauces stews and hot hors d’oeuvres
B Prepares pastries and desserts
C C Cleans up up after chefs and does the washing up up D In charge of the whole kitchen
E Prepares vegetables soups starches and eggs
F Directly in charge of production
G Responsible for cold foods including salads and dressings
H H Helps in in all areas of the kitchen
doing basic jobs
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