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ENVIRONMENTAL CONSIDERATIONS
There are many ways in in which the caterer can become environmentally friendly when welcoming guests to to to their establishment Hospitality is is a a a a a a a major contributor to to to climate change for example hotels generate 1% of the the the the energy used in in the the the the world With these statistics the the the the hospitality and catering industry need to to find a a a solution to to these dangerous practices 92
