Page 14 - The Rosin Machine - Hydraulic Series Manual

C.1
Preparation
Technical Explanation
Reference Image
• Preparation: Ready-to-Press Pouch • C1.1 - Puck Mold: Flower
Place a pre-cut, trapezoid shape parchment paper into mold.
Weigh Material
Fill mold with material
Place a pre-cut, trapezoid shape parchment paper on top of material. Compress male mold onto material to a 1/4” (.250”) for a calculated thickness.
Flip entire mold over, remove bottom piece, push down sidewalls, remove puck from mold.
Flip Rosin Bag inside-out.
Slide flower puck mold into rosin bag.
• C1.2 - Puck Mold: Hash
Flip Rosin Bag inside-out.
Weigh Material
Fill bag, folding bag over 1.5” to enclose the top of bag. Evenly spread out material while holding bag closed. Use gloved hands to compress hash flat and eve.
Flip Double bag inside out: Fold bag over and insert
Place between parchment sheets, Adjust temperature to 90-110 Degree, and compress with pre-press mold. to pre-melt and evenly flatten to a calculate thickness.
• Parchment Paper Pouch: Access Rosin® provides the parchment paper in half folded sheets, or 100% folded QDF pouch.
• Ready to process pouch:
Open one side of the pouch, and slide the rosin bag with material into
the pouch.
Push rosin bag to the back of the pouch.
• Do not agitate the corners after pouch folds are finished. This may cause an unrecognizable hole in the pouch where rosin flows, which may cause rosin to flow out of the back of pouch.
Parchment Sheet Fold 1 & 2 Fold 3 & 4
Fold 5 & 6
Parchment Pouch