Page 19 - Rose Briar Place

Wedding Planning Guide
Individual Colossal Shrimp Cocktail Antipasto Kabobs
Cranberry Brie Tartlets
Toasted Ravioli with Tomato-Basil Marinara Prosciutto-Wrapped Asparagus
Herb Crusted Beef Tenderloin
Prime Oven-Roasted Beef Tenderloin with Herb Crust served on carving station with Horseradish Crème Sauce and Blue Cheese Aioli
(served on the side)
Parmesan & Herb Crusted Tilapia
Served with Roasted Lemon Remoulade
New Orleans Potatoes
Creamy Steakhouse Style Potatoes with Sour Cream, Aged Sharp Cheddar, Scallions & Applewood Smoked Bacon
Roasted Corn & Cheddar al Forno
With our Signature 3-Cheese Blend, Fire Roasted Green Chiles, and Sliced Scallions
Baby Spinach & Fresh Apple
with Glazed Walnuts, Applewood Smoked Bacon, Bleu Cheese Crumbles
and Creamy Balsamic Vinaigrette
Caprese Skewers Cranberry-Orange Glazed Meatballs Spinach & Artichoke Tartlets
Goat Cheese & Bacon Stuffed Cherry Tomatoes
Roasted Pork Tenderloin
With Spiced Brown Sugar & Garlic Rub served on carving station with Glazed Honey-Raspberry
Dipping Sauce
Walnut & Pecan Crusted Chicken
Chicken Breasts Breaded in Toasty Seasoned Pecans & Walnuts served with our Honey-Dijon Sauce
Roasted Vegetables
Seasonal Blend of Grape Tomatoes, Asparagus Spears, Artichoke Hearts, Sweet Baby Carrots, Zucchini, Red Onion, Mushrooms, and Squash
French Green Beans
Served with Toasted English Walnuts, Applewood Smoked Bacon, and Walnut-Cider Vinaigrette
Garden Salad with 3 Dressings
Baby Mixed Greens, Grape Tomatoes, and Garlic Butter Croutons with choice of Bleu Cheese, Thousand Island, Creamy Balsamic Vinaigrette, Glazed Raspberry Vinaigrette, Buttermilk Ranch, Creamy Italian
All Dinners served with French Bread Carving Station with Whipped Italian Butter
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