Page 24 - Orchard View Brochure

ORCHARD VIEW
24
Three Course Served Dinner
Your choice of soup or salad, chef’s selection of buttered seasonal vegetables, rice or potatoes, choice of dessert, rolls & butter, coffee & selection of herbal teas.
Beef
Top Sirloin - Canadian AAA - $46
Broiled 8oz sirloin roast served with bordelaise sauce & caramelized shallots
N.Y Striploin Steak - $49
8oz grilled black angus steak served with chasseur sauce & blueberry compound butter
Angus Pride Prime Rib - $49
Served with red wine reduction jus (Add $2 for classic corn bread pudding or traditional Yorkshire pudding)
Cab Filet Mignon - $57
Black angus center cut beef tenderloin served with béarnaise sauce and topped with onion crisp
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Chicken
Orchard View Chicken Breast - $45
Topped with caramelized onions, olives & julienne zucchini in béchamel sauce topped with a dried shallot crisp
Chicken Parmigiana - $45
Lightly breaded chicken breast topped with cheese & our signature tomato sauce
Supreme of Chicken - $46
Stuffed with butter & herbs, whole grain polenta & sautéed mushrooms & celery root in apple cream sauce
Chicken Saltimbocca - $47
Stuffed with spinach, sun-dried tomato, cranberries, goat cheese & prosciutto, garlic mashed potatoes, buttered seasonal vegetables & suprême sauce
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Fish & Seafood
Atlantic Salmon - $46
Atlantic Salmon glazed with caramelized ginger, citrus soya & garnished with crispy angel hair vermicelli
Tilapia - $46
Sautéed pistachio crusted filet served with scallops & white wine sauce