Page 18 - Castillo with Rate Card

The Castillo
Starters
Chicken Satay Skewers with Peanut Sauce on Spicy Asian Salad & Black Sesame Seeds (gf) Garlic, Chilli King Prawns in Olive Oil & Parsley – Rustic Breads for Dipping
Goats Cheese & Caramelised Red Onion Tart, Balsamic Reduction & Dressed Mixed Leaves (v) Baked Haloumi with Chermoula & Pomegranate
Mixed Breads & Butter
Mains
Chicken Supreme with Crisp Prosciutto, Red Wine, Mushroom and Thyme Sauce, Fondant Potato, Sautéed Green Beans Rump of Lamb, Dauphinoise Potato, Turned Carrots with a Red Wine and Orange Jus
Pan Roasted Salmon Fillet with a Tuscan Prosecco and Dill Cream Sauce, Chive Mash with Tender Stem Broccoli and Garlic Bread Crumb finish
Sirloin of Beef with a Herb and Parmesan Crust, Red Wine Reduction, Herb Tuille, Garlic Charlotte Potatoes and Fresh Vegetables Spinach, Feta and Lemon Strudel, Tomato and Garlic Confit Reduction (v)
Trio of Desserts
Deconstructed Lemon Cheesecake and Lemon Curd Parfait
Eton Mess - Crushed Meringue, Vanilla Bean Cream, Berry Compote Chocolate Brownie with a Rich Dark Chocolate Sauce and Sesame Seed Sugar Shard Coffee/Tea and Infusions - with Chocolates
Evening food options to include : Street Food Menus, Slider Menus, Bowl Food, BBQ’s, Rustic Deli Style Counter, Bagel Bar, etc
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