Page 15 - Inn at the Quay
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Sample Menu
Reception Platters
Sushi Platter International Cheese and Fruit Mirror Antipasto Platter
Cold Hors D’oeuvres
Poached Prawns and Cocktail Sauce
Tomato Bruschetta
Prime Rib with Red Onion Marmalade, Harissa Mayo and Bleu Cheese Served on Crostini
Salad
Caprese Salad Beet Salad Greek Salad
Entrée
Wild Mushroom Ravioli
Maple Roasted Salmon
Chef Carved Certified Angus Baron of Beef Chicken Marsala
Beef Short Rib
Dessert
Our Chef’s Selection of Premier Cakes, Pastries, Mousses, Cheesecakes, Tarts, Mini Crème Brule along with a Freshly Sliced Fruit Platter
Please ask for full list of menu & bar options
Wedding Planning Guide
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