Page 18 - Seven Bridges
P. 18

Seven Bridges Golf Club
Starch Selections
■ Garlic Whipped Potatoes
■ Rosemary Roasted Red Potatoes ■ Au-Gratin Potatoes
■ Minnesota Wild Rice Pilaf
■ Roasted Fingerling Potatoes
■ Rosemary-Herb Mashed Potatoes ■ Capellini Agilo-Olio
Children’s Meals (Under 12)
■ Buttered pasta with parmesan cheese ■ Grilled cheese with French fries
■ Chicken fingers with French fries
■ Macaroni and cheese
   Additional Temptations - minimum order of 100 ppl All Food and Beverage is subject to club service charge and state tax
We All Scream for Ice Cream!
■ Create your Own Ultimate Sundae Bar and Mix In Station – Choose (3) Cold Stone Creamery Ice Cream flavors and up to (5) toppings plus caramel and fudge.
Ice cream will be served in a freshly made waffle bowl.
Taco Station
■ Grilled chicken charred with peppers and onions, marinated carne asada, soft tortilla shells, hard shells, Shredded lettuce, pico de gallo, red salsa raja, melted warm queso, sour cream, fresh and pickled jalapenos.
Served with white and blue corn tortilla chips.
Dinner Wine Is Already
Included!!
All wedding packages include your choice of house wine service during dinner.
Please choose (1) one red and (1) one white White: Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, White Zinfandel, Moscato,
Red: Cabernet, Merlot, Pinot Noir
Late Night Snacks
■ Give your guests a boost of late-night energy with some munchies!
Mini hotdog station: Nathan mini hotdogs, with miniature hot dog buns. Served with mustard, ketchup, diced onions, relish, pickles, tomato, celery salt, sport peppers.
Jumbo Pretzel and Bosco Sticks Platter
■ Jumbo pretzels glazed with fresh ale, served with Wisconsin cheese dipping sauce. Bosco sticks warm bread stuffed with mozzarella cheese and served with marinara dipping sauce chips.
Mini Burgers: Two Bite Cheeseburgers on silver dollar rolls, served with condiments Mini Deli Sandwiches: Artisan rolls filled with assorted deli meats & cheeses
Mini Pulled Pork: Pulled pork sliders smothered in tangy barbecue sauce
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