Page 15 - Rose Briar Place
P. 15

Wedding Planning Guide
    Includes:
Chipotle Chicken Tinga Ancho Chile Beef Barbacoa Chile-Lime Roasted Vegetable
Toppings include Roasted Corn and Tomato Salsa, Sour Cream, Hot Sauce Assortment, Creamy Garlic Sauce, Pickled Jalapenos, Crumbled Queso Fresco, Fresh Lime Wedges
Served with Corn and Flour Tortillas
Cheesy Chicken Fajita Dip with Tortilla Chips Mexican Rice & Refried Beans
Creamy Fire-Roasted Corn & Jalapeno Dip Individual Tequila-Citrus Colossal Shrimp Cocktail Cheesy Bacon-Stuffed Mini Peppers
   Elote Salad
(Mexican Street Corn Salad) Fire-Roasted Sweet Corn, Cilantro, Scallions, and Cotija Cheese with Chili-Lime Dressing
Garden Salad
with Grape Tomatoes, Crispy Tortilla Strips, Grated Cheddar, Salsa Ranch Dressing,
and Honey-Lime Vinaigrette
Fresh Chile, Lime, and Cilantro Guacamole with Tortilla Chips
Fresh Fruit Salsa with Crispy Cinnamon Chips
Fruit & Cheese Board
Including a Selection of Customized Cheeses and Seasonal Fruits served with Marinated Olives, Fresh Mexican Relish, Chili-Spiced Candied Walnuts, and Cracker Assortment
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