Page 13 - Pine Valley Chalet
P. 13

 Sample of Menu
Three courses served buffet style
Our hospitality service offers complete set up of food services and serving staff with complimentary freshly brewed coffee, tea and cake cutting.
Main Choice of TWO
Slow Roasted Braised Beef with mushroom cremini sauce Herb Roasted Chicken with roasted red pepper sauce Roasted Vegetarian Pesto Pasta
Salad Choice of THREE
Market Garden Salad tomato, cucumber, carrots, purple cabbage, red onion
Baby Romaine oil based garlic dressing, house made croutons, parmesan cheese, bacon bits, lemon
Potato Salad Mayonaise, hard boiled egg, white vinegar, celery, green onion, carrot, mustard, spices
Side Choice of TWO
Country Mashed potato, butter, cream, salt and pepper Oven Roasted oil, paprika, onion, thyme, garlic
Dessert Choice of ONE
Bakery Pies Dutch Apple, Pecan, Cherry, Strawberry Rhubarb, Pumpkin
Premium Assorted Mousse Cake, Cream Puffs, Eclairs, Nougat Rings
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Wedding Planning Guide



















































































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