Page 103 - issue 64
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Costa del Sol Indian BBQ Golf Challenge Saturday 1st July 2017
A truely unique golfing event on the “Famous Los Flamingos” golf course in association with “Cobra Beer”
BBQ on the new Clubhouse Garden Terrace
Fantastic array of 4 course Indian Cuisine
Starters: Samosas, Pakodas, Cassava Wedges with Raita, Chilli and Mint sauces.
2nd Choices: Variety of spiced Meat & Vegetable Skewers, Tandoori Chicken Legs, Spiced marinated Lamb Chops & foiled baked Potato Wedges with
homemade Chilli and Garlic paste.
Mains: Chickpea Curry, Lamb & Pea Keemo with Cardoman & Clove infused Basmati Rice.
Desserts: Traditional Gulab Jamun and Vanilla Ice-Cream
Registration by 20th June
Limited places, please supply Names / Hcps / Tel. Numbers
€120 per person - includes green fee, shared buggy, on course fruit cocktail and probably the best BBQ of the season!!
Contact us for more details
Email: bookings@vpcanter.com Enquiries: (0034) 669 373 856
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The Local Spain issue 64:The Local Issue 5 27/05/17 19:57 Page 103
Format is
4 ball Am AM (best 2 out of 4 scores to count)
Shot Gun Start 9.00 am
Great Prizes:
Ayuveda Massages, Indian Restaurant Meals, cases of Cobra Beers and lots
more ....
Special Prize the for best “Indian” themed team name
