Page 69 - issue 64
P. 69
French and Spanish cuisine
Superb harbourside location under Club Náutico, Estepona Port
Sample Menu
Paella
Daily fresh fish from the market.
Tagliatelle with mussels & mushrooms.
Monkfish in seafood sauce.
Beef fillet with roquefort or pepper & cognac sauce.
Sea bass in fennel. Pork fillet in foie gras sauce. Special king prawns. Zarzuela (Fish Stew).
To make a reservation call:
952 808 462
Page 69 Please mention The Local Spain when responding to advertisements
The Local Spain issue 64:The Local Issue 5 27/05/17 19:55 Page 69
