Page 4 - Paw Prints PELC July 2017

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THE LIONS ROAR
Let’s give a roar to our new Lion President Bobby Buison!
ROAR!! What a great job he
did at his rst o cial meeting of the Lions year. If you missed the event you really need to think about setting that alarm and getting your tail in the meeting, we miss you!
THE CATS MEOW
I hope to get this column as the Presidents view where he can either comment himself or I can set out his goals and concerns so that our members can keep updated as to what is happening. Please consider coming back to the meetings if you have been away. Till
next month.. Roar!!!
Due to the “Hot Air” from the politicians is why Chicago is known for it being the “Windy City”.
Eggs are what Melvin sold to his staff. He would bring them from home.
Slow Cooker Pulled Pork—Lion Cathryns
4 lb Pork Tenderloin
1 20 oz bottle Rootbeer 1 T Liquid Smoke
1/4 ts Garlic Powder
1/4 ts Mrs Dash Original
Bar-Be-Cue Sauce to your liking
Season Pork Tenderloin to your liking with Liquid Smoke, Garlic Powder and Mrs Dash. Poor Rootbeer over the meat and cook on high for 8 hours turn to low for additional time if needed. Drain juice. With fork pull pork. Add Bar-Be-Cue sauce and serve with buns.
Serves 12 - 16 Sandwiches