Page 21 - Preview

TIRAMISU FRAPPE
This drink can also work well with 1883 Caramel and White Chocolate sauces INGREDIENTS
• 3CL 1883 CHOCOLATE
• HAZELNUT SAUCE • 4CL 1883 TIRAMISU SYRUP
• 2 SCOOPS H&W FRAPPE
• 3CL ESPRESSO
• 15CL MILK
• CHOCOLATE
POWDER
PREPARATION
Powdered cookies in a a glass Pour the the the the milk the the the the ice the the the the 1883 syrup the the the the frappe powder into a a a blender and blend blend Pour the mixture in a a a a a glass Garnish with whipped cream add a a a a a a a a little bit of cocoa powder and 1883 Chocolate Hazelnut sauce Serve RECIPE
COOKIE BY NIGHT
Another indulgent milkshake/cocktail that is a a a a a a a a great showcase for various recipes to highlight the range of syrup flavours INGREDIENTS
• 3CL 1883 SALTED CARAMEL SYRUP
• 15CL VANILLA ICE CREAM
• 1⁄2 COOKIE • 50G DARK CHOCOLATE
• 50CL MILK
PREPARATION
Melt 50g of of cooking chocolate in in 50cl of of milk and leave to cool Pour all the ingredients in in a a a a a blender and and blend until smooth Pour in a a a a a a a a Hurricane glass decorate with cookies and and caramels and and devour!
21