Page 67 - Journeys | 2020 & 2021 Collections
P. 67
PINOTAGE
STELLENBOSCH,
South Africa
A cross between Pinot Noir and Cinsault, this lovely, full-bodied wine uniquely exemplifies the land from which it comes: bold, surprising, and bursting with flavour.
TASTING NOTES
Raspberry Tobacco Peppercorn
FOOD PAIRING
Braised Beef Smoked Duck Leafy Greens
FOUND ON JOURNEY
Southern Africa (p.74) at the Neethlingshof Wine Estate
TOURIGA NACIONAL
DOURO RIVER VALLEY,
Portugal
Despite low yields, the deep and rich Touriga variety battles against the Douro’s arid climate and rocky soils to produce what is considered by many to be Portugal’s finest wine.
TASTING NOTES
Violet Black Fruit Mint
FOOD PAIRING
Barbecue Beef Stilton Cheese Potato
FOUND ON JOURNEY
Madeira, Portugal
& the Douro (p.52), Portugal, Spain
& The Douro Valley (p.66)
CARMENERE
SANTIAGO REGION,
Chile
This luscious red originated in the Bordeaux region as a blending grape before being mistakenly brought to Chile labelled as Merlot. Today, its soft tannins make it a wonderful, velvety wine.
TASTING NOTES
Raspberry
Green Bell Pepper Plum
FOOD PAIRING
Lamb Stew
Stir-Fry with Bell Pepper Cumin
FOUND ON JOURNEY
South America Cruise
(p.36) during a private winery tour
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