Page 73 - The Formula eCookBook..

Lemon Protein Balls
Makes 2 Dozen
1 Tablespoon Lemon Juice
1 Teaspoon Vanilla Bean Paste or Extract
1 Tablespoon Chia Seeds
2 Cups Rolled Oats
Ingredients
1 Cup Cashews
1 Tablespoon Coconut Oil 1/2 Cup Honey
1 Teaspoon Lemon Zest
Directions
1 Place the cashews in a food processor or a blender with coconut oil. Blend until a paste starts to form. Transfer to a medium size mixing bowl.
2 Add the honey, zest and juice of the lemons, vanilla and chia seeds. Stir to com- bine. Add the oats and mix thoroughly.
3 Wet your ngers with water. Grab a golf ball sized amount of the oat mixture and roll in your hands to form a ball. Place in a large ziplock bag. Repeat with the remainder of the mixture until all of your protein balls are formed. Place the bag in the freezer.
4 You can eat these protein balls straight from the freezer or enjoy at room tem- perature.
Protein Balls
1 Base + 1 Creamy + Sweetener + Flavor Blast + Mix Ins
Rolled Oats
GF Oats Rice Cereal
Nut Butter Sun Butter Coconut Oil
Honey
Agave Nectar Cocoa Powder
Spices
Citrus Zest Extract
Chocolate Chips Shredded Coconut Chia Seeds
Flax Seed
Dried Fruit
GF = Gluten Free DF = Dairy Free
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Formula