Page 77 - The Formula eCookBook..
P. 77
Pineapple Colada Dip
Makes 4 Servings
Ingredients
1/2 Cup Crushed Pineapple, Drained
1 Cup Coco Whip
1/2 Teaspoon Vanilla Bean Paste or Vanilla Extract
2 Tablespoons Sweetened Coconut, Shredded, Toasted
Serve with
Fruit, Graham Crackers or Cookies.
Directions
1 In a small mixing bowl combine the pineapple, coco whip and vanilla. 2 Top with shredded coconut.
3 Serve with fruit or graham crackers.
If you haven’t tried vanilla bean paste, you don’t know what you are missing! Vanil- la bean paste is like vanilla extract but it is thick and has actual vanilla beans in- fused into it. This is amazing for ALL baking recipes. Just use it the exact same as you would vanilla extract. It adds beautiful little vanilla beans all throughout your desserts, which makes it seem like you are cooking in a professional bakery! Get vanilla bean paste here.
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