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enabling them to make decisions that enhance yields and incomes.
Beyond primary agricultural production, FSG encourages farmers to explore entrepreneurial ventures, particularly in agro-processing. Farmers learn to maximise profits and reduce dependency on traditional farming through training in value chain opportunities, savings clubs and bulk buying.
FSG develops seasonal curricula focused on sustainable farming practices in response to climate change. Training emphasises achieving high-quality yields while preserving environmental integrity, ensuring that agricultural lands remain productive for future generations.
FSG fosters unity among farmers, creating collective voices to address shared challenges such as access to markets and resources. FSG empowers communities to advocate for their needs and collaborate in developing solutions that drive progress in communal areas by mobilising them.
Mudhara expressed appreciation for the group’s efforts, which, in turn, motivates FSG facilitators to do better and also encourages funders and collaborators to provide resources and related support.
Okhahlamba Farmers visit for practical learning in the field.
Integrated Pest Management for Okhahlamba Farmers as they scout for pests and diseases.
Okhahlamba Farmers create bottled chillies (above) and chilli powder (below) from the crop produce.
Okhahlamba Farmers learn about soil conservation and composting.
Training emphasises achieving high-quality yields while preserving environmental integrity, ensuring that agricultural lands remain productive for future generations.
18 UKZN FOUNDATION ANNUAL REPORT 2024

