Page 222 - CAO_handbook_2025 Entry Berea

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DIPLOMA STUDY
Diploma in Tourism Management
DU-P-DTM
30 Sep
26
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or
Acc 3 and three 20 credit subjects (not more than one lang) 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university. Meeting the minimum admission requirements does NOT guarantee selection.
23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
Nated (N4, N5) Qualification inTourism and Hospitality field
NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
Diploma in Tourism Management
ZU-R-TM1
30 Sep
24
NSC Dip with Engl 4 and (any five) subjects: Maths/Maths Lit, Tourism and/or Geog and/or Hosp Stud, Bus Stud and/or Acc at min level of 4 (no lang restriction)
1
3 yrs
Preference shall be given to applicants who have selected the programme as 1st choice.
24
Senior Cert
USAf certificate of Mature Age Exemption
PRIVATE COLLEGES
DEGREE STUDY
B ComTourism and Hospitality Management
MC-D-THM
NSC Deg or equivalent NQF 4 qualification, with a minimum of 55% in English Language
1
3 yrs
Upon completion of this qualification, Applicant can apply for any Postgraduate Diploma programme. For further information or
RPL requirements consult institution.
Matric Exemption
Three N4 subjects and One N5 subject - Mature Age Exemption Applies with a minimum of 55% in English Language
NC(V) Deg with a minimum of 55% in English Language
Higher Certificate OR equivalent 120-credit NQF 5 qualification OR 360-credit NQF 6 Diploma OR Ordinary Level and Advanced Level school-leaving Certificate
DU – DUT: P-PIETERMARITZBURG • ZU - UNIZULU: R-RICHARDS BAY • MC – MANCOSA: D-DURBAN
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CAO HANDBOOK ENTRY 2025