Page 226 - CAO_handbook_2025 Entry Berea

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
PRIVATE COLLEGES
CERTIFICATE STUDY
National Certificate: N6Tourism
CT-K-TN6
30 Nov
NSC
1
1 yr
CT-L-TN6
CT-M-TN6
Senior Cert
CT-P-TN6
CT-R-TN6
NC(V) 4
CT-S-TN6
Recognition of Prior Learning
CT-V-TN6
Occupational Certificate: Chef
ML-D-OCH
Grade 10
1
3 yrs
NATED DIPLOMA STUDY
N N Dip Hospitality and Catering
BT-D-NHC
NSC
1
3 yrs
The minimum duration for theoretical studies is 2 years and 18 months of in-service training to satisfy the requirements of the National N Diploma in Hospitality and Catering.
Senior Cert
N N DipTravel andTourism
BT-D-NTR
The minimum duration for theoreti- cal studies is 2 years and 18 months of in-service training to satisfy the requirements of the National N Diploma in Travel and Tourism.
NC(V) 4
National N Diploma: Hospitality and Catering Services (NQF6)
PX-D-HCD
NSC
1
3 yrs
Senior Cert
3
NC(V) 4
National N Diploma:Tourism (NQF6)
PX-D-TOD
NSC
1
3 yrs
Senior Cert
3
NC(V) 4
CT – CTU TRAINING SOLUTIONS: K-BOKSBURG / L-POLOKWANE / M-POTCHEFSTROOM / P-PRETORIA / S-STELLENBOSCH / V-VEREENIGING • ML - MANAGEMENT AND LEADERSHIP ACADEMY: D-DURBAN BT - BEREA TECHNICAL COLLEGE: D-DURBAN • PX - PAX COLLEGE: D-DURBAN
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CAO HANDBOOK ENTRY 2025