Page 174 - CAO Handbook 2024 Entry
P. 174

         18. PUBLIC RELATIONS/MARKETING
    Programme name
   Programme code
   Closing date
    Min. points
  Minimum entry requirements
    Entry term
  Course duration
    Access route
   Notes
 UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
              DIPLOMA STUDY
  Diploma in Marketing
     MN-M-DMM
     30 Sep
      25
 NSC Dip with Engl HL 4/FAL 5 and Maths 4/Maths Lit 5 or Acc 4 and any four subjects level 3
   1
       3 yrs
           Students who have obtained level 2 or below in LO and other subjects will not be considered for selection. Contact
031 819 9299 or email: info@mut.ac.za for more details. This programme closes 30 Sep.
     25
Senior Cert with Engl 'C' HG/'B' SG and Maths or Acc 'E' HG/'D' SG
  N4 with minimum 50% Pass in four relevant subjects including business subjects and Grade 12
  NC(V) 4 with Engl HL/FAL 5 and Maths 3/Maths Lit 4 and four Compulsory Subjects 3
  Dip Public Relations Management
     ZU-R-PR5
     30 Sep
      24
 NSC Dip with Engl 4 and five 20 credit subjects (no lang restriction) 3
   1
      3 yrs
           Preference shall be given to applicants who have selected this programme as 1st - 3rd choice.
     24
Senior Cert with Engl 'D' HG
   NC(V) 4
   PROGRAMMES FOR PEOPLE WITH AN N DIP
    Adv Diploma in Marketing
   MN-M-AMK
   30 Sep
     National Diploma or an equivalent qualification with 60% overall pass Including Major or Recognition of Prior Learning.
Consult Institution
    1
  1 yr
      Programme offered full time for 1 year. The major subject done at 3rd year level must have been obtained at 60% or above with a combined overall of 60% or above. If the entry requirements are not satisfied, the applicant must have had work experience of two years
or more in a marketing or related field. Contact
031 819 9299 or email: info@mut.ac.za for more details. The closing date for this programme is 30 Sep.
      MN – MUT: M-MAIN (UMLAZI) • ZU – UNIZULU: R-RICHARDS BAY
  170
CAO HANDBOOK ENTRY 2024

















































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