Page 201 - CAO Handbook 2024 Entry

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DIPLOMA STUDY
Diploma in Consumer Sciences in Food and Nutrition
DU-D-DFN
30 Sep
NSC Dip with Engl HL 3/FAL 4 and Maths 3/Maths Lit 4 and One of Accounting or Bus Stud or Consumer Stud or Phys Sci or Life Sci 3 andThree 20 credit subjects (no lang restriction) 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university. Applicants are required to write a selection test.
Senior Cert with Engl 'E' HG/'C' SG and Maths and Phys Sci and Biol 'E' HG/'C' SG
NC(V) 4 with 50% in Engl HL/FAL and 50% in Maths or 60% in Maths Lit and Any 3 of: Food Preparation, Hospitality Services, Hospitality Generics, Marketing, Management, Hospitality, Finance, Economics & Finance and Physical Science 60%
Diploma in Hospitality Management
DU-D-HPM
30 Sep
23
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 and Acc 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university.
23
Senior Cert with Engl 'E' HG/'D' SG and Maths and Acc 'F' HG/'E' SG
NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
Diploma in Tourism Management
DU-D-DTM
30 Sep
26
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 or Acc 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university.
23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
Nated (N4, N5) Qualification inTourism and Hospitality field
NC(V) 4 with 50% in Engl and Maths/Maths Lit or 60% in Acc
DU – DUT: D-ML SULTAN/STEVE BIKO
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